...The result is New Zealand grown fruit with much higher levels of antioxidants and polyphenolic compounds than fruit found anywhere else in the world.
Pure, traceable and sustainable
- All fruit grown in NZ.
- Grapes sourced from wineries registered with Sustainable Winegrowing New Zealand.
- No question about raw material origin, like many of our competitors.
- Grape seeds contain as much as twice the level of polyphenolic antioxidant compounds compared to grapes grown outside of New Zealand.
- Kiwifruit skins have almost twice the level of antioxidants compared to kiwifruit grown in the USA or Italy.
- Blackcurrants also contain higher levels of antioxidants than those grown elsewhere.